Depends how many people you're cooking for, but i'd recommend 4-5 scallops, king prawns and slices of chorizo per person. If you buy a chorizo ring (even better if it's from Spain or a specialist food shop), however many scallops and prawns depending on how many people. This is a really simple starter, that also looks good on the plate!
To begin with put a dash of extra virgin olive oil in a pan, put in 1-2 cloves of chopped garlic (depending on how many you're cooking), a red chilli (chopped finely), cook for a couple of minutes then add the scallops (be careful with these, keep a close eye on them so they don't become over cooked).
Either in the same or a different pan, add the king prawns, when the scallops and prawns are almost cooked, add the chorizo (chop it into slices).
Then hey presto, just need to stack the food up! Put the chorizo slice at the bottom, then scallop and a king prawn on top. Garnish with either a drizzle of sweet chilli sauce or balsamic vinegar! Enjoy :-)
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